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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 28 OREO Cookies, finely crushed (about 2-1/4 cups)
- 1/3 cup butter, melted
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
- 1/2 cup butterscotch chips
- 1/2 cup toffee bits
- 1/2 cup chopped PLANTERS Pecans
- 1/2 cup BAKER'S ANGEL FLAKE Coconut
- 1 can (14 oz.) sweetened condensed milk
Method
- Heat oven to 350 degrees F.
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Drizzle with chocolate; top with layers of next 4 ingredients.
- Drizzle with milk.
- Bake 18 to 22 min.
- or until lightly browned.
- Cool completely before cutting into bars.
