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Ingredients
- 9-inch graham cracker crust
- 3 c. ice cream (chocolate or vanilla), slightly softened
- 2 c. miniature marshmallows
- 4 Hershey bars, chopped up
Method
- Mix ice cream, marshmallows and Hershey bars; pour into pie crust.
- Freeze until firm.
- Top with additional chopped Hershey bars.