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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 1 lb. ground beef
- 1 can (11 oz.) Campbell's Italian tomato soup
- 1/4 c. water
- 2 tsp. Worcestershire sauce
- 1/8 tsp. pepper
- 6 buns, split and toasted
Method
- In large skillet, brown ground beef and drain fat.
- Add soup, water, Worcestershire sauce and pepper.
- Mix thoroughly and heat through.
- Serves 6.