S’More Cookie Bars - butter

Method

• 1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
• 2. In a large bowl, cream together butter and both sugars until light. Beat in the egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to the butter mixture and mix at a low speed until combined.
• 3. Divide dough in half and press half of the dough into an even layer on the bottom of the prepared pan. Place chocolate bars over the dough. Two king-sized Hershey's bars should fit perfectly side-by-side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread marshmallow creme or fluff over the chocolate. Place the remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough between two pieces of plastic wrap and then flipping the dough onto the fluff).
• 4. Bake for 28 to 32 minutes, until lightly browned. Cool completely before cutting into bars.
• You can microwave a piece at a time for about 10 to 15 seconds prior to eating them so you melt the chocolate and warm the marshmallow.