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Categories:
margarine cream cheese sugar egg flour baking powder salt vanilla huckleberries sugar ground cinnamon
Viewed: 110 - Published at: 4 years agoIngredients
- 1/4 cup stick margarine, softened (I used real butter)
- 0.5 (8 ounce) package fat free cream cheese (I used neufchatel)
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups huckleberries (fresh or frozen, unthawed(I used blueberries) or 2 cups blueberries (fresh or frozen, unthawed(I used blueberries)
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Method
- Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually 1 cup sugar, beating well. Add egg, and beat well.
- Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla, then fold in berries.
- Pour batter into a 9-inch round cake pan coated with cooking spray (I also lined bottom with parchment).
- Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
- Bake at 350F for 1 hour; cool on a wire rack.
