You may also like
Categories:
onions butter flour consomme sour cream Worcestershire sauce Tabasco sauce white potatoes ham dill pickles Parmesan cheese
Viewed: 27 - Published at: a year agoIngredients
- 2 small onions, chopped
- 4 Tbsp. butter or margarine
- 1 Tbsp. flour
- 1/2 c. consomme
- 1/2 c. sour cream
- 1 tsp. Worcestershire sauce
- 2 drops Tabasco sauce
- 1 can white potatoes (16 oz.)
- 2 c. ham, cut in thin strips
- 2 small dill pickles
- grated Parmesan cheese
Method
- Simmer the onions in half the butter until soft, but not brown.
- Add the flour. Cook 5 minutes, then add consomme, sour cream, Worcestershire sauce and Tabasco sauce.
- Continue cooking 10 minutes over low heat. Slice potatoes thin and saute in remaining butter about 5 minutes. Trim fat from ham and cut ham into strips about 1 x 1/2-inch.
- Peel the pickles and slice very thin.
- Mix all ingredients with the onion sauce carefully, using a fork.
- Place all together in a 9 x 9-inch baking dish. Sprinkle with Parmesan cheese.
- Bake at 350° for about 20 to 30 minutes. Good with cucumber salad and pumpernickel bread.
