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Ingredients
- 4 cans French-style seasoned green beans
- 1 can mushroom soup
- 1 lb. pkg. Velveeta cheese
- 1 large can French fried onion rings
Method
- Drain beans and place in casserole.
- Stir in mushroom soup. Put 1/2 can of onion rings in beans and mix well.
- Cut up half of cheese and mix in beans.
- Then put remaining cheese, sliced thin, on top of beans.
- Bake at 350° until it starts to bubble.
- Remove and add remaining onion rings and return to oven until top is brown.