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Ingredients
- 1 4-ounce can tomato paste, no salt
- 4 tablespoons Dr. Fuhrman's Raw Almond Butter
- 1/4 teaspoon chili powder
- 1/4 cup unsweetened soy milk
- 3 tablespoons ketchup, low sodium
Method
- Blend all ingredients together. Works well as a sauce for steamed leafy greens; as a condiment spread for lettuce, tomato, and avocado pita pocket sandwiches; and as a salad dressing.