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chinese duck gingerroot garlic green mangoes shallots unsalted peanuts fresh mint spring onion red chili lime dressing lime juice palm sugar
Viewed: 90 - Published at: 7 years agoIngredients
- 1/2 large chinese duck, chilled (about 2 lbs)
- 2 inches fresh gingerroot, peeled and cut into thin shreds
- 6 garlic cloves, minced
- 1 small green mangoes or 1 small green apple, peeled and cut into thin shreds
- 3 shallots, thinly sliced
- 4 tablespoons unsalted peanuts, ground
- 1/2 cup fresh mint leaves
- 1 spring onion, thinly sliced
- 1 teaspoon red chili, minced
- 3 kaffir lime leaves, thinly sliced
- dressing
- 4 tablespoons lime juice
- 1 tablespoon palm sugar or 1 tablespoon maple sugar
- 2 tablespoons nam pla
Method
- Remove the meat from the roast duck and shred into thin pieces.
- Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
- Toss salad ingredients with the dressing until well blended. Serve immediately.
