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Ingredients
- 5 to 6 pieces chicken
- 1 bottle red Russian dressing
- 1 envelope dry Lipton onion soup
- 1 small jar apricot preserves
Method
- Place chicken pieces in a nonstick casserole dish.
- Mix together red Russian dressing, dry soup mix and apricot preserves. Pour mixture over chicken pieces.
- Cover with aluminum foil. Bake 20 to 25 minutes, covered.
- Uncover and bake for another 10 to 15 minutes.