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Categories:
white bread chicken breasts mushrooms pimento water chestnuts celery soup mushroom soup mayonnaise eggs milk Cheddar cheese stuffing butter
Viewed: 8 - Published at: 8 years agoIngredients
- 9 slices white bread, crusts removed
- 4 chicken breasts, cooked and cubed
- 1 c. mushrooms, sliced
- 1 (2 oz.) jar pimento
- 1 (8 oz.) can water chestnuts, sliced
- 1 (10 3/4 oz.) can celery soup
- 1 (10 3/4 oz.) can mushroom soup
- 1/2 c. mayonnaise
- 4 eggs, beaten
- 2 c. milk
- 6 oz. Cheddar cheese, sliced
- 2 c. Pepperidge Farm stuffing
- 1/2 c. butter, melted
Method
- Grease a 9 x 13-inch pan and line with bread.
- Cover with layers of chicken, mushrooms, pimento and water chestnuts.
- Mix together soups and mayonnaise and pour over casserole.
- Mix eggs and milk.
- Pour over soup mixture.
- Cover with sliced cheese. Refrigerate overnight.
