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Ingredients
- 1 lb ground beef, browned and drained
- 1 package taco seasoning
- 1 can kidney bean
- 1 (46 ounce) can tomato juice
Method
- Place cooked meat in large pot; add taco seasoning, tomato juice, and kidney beans.
- Heat through; serve over tortilla chips.
- Top with cheese, sour cream, avocado, etc.