You may also like
Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 1/4 teaspoons Butter
- 1 whole Onion, Chopped
- 1- 1/2 pound Ground Beef
- 3 Tablespoons Flour
- 8 ounces, weight Mushrooms, Sliced
- 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
- 8 ounces, weight Sour Cream
- 3 Tablespoons Chopped Parsley
- 1 package (12 Oz. Package) Egg Noodles, Boiled And Drained
Method
- In a large skillet, melt butter.
- Add onions and cook until tender.
- Add ground beef, cook until meat is browned.
- Mix in flour and mushrooms, stir together.
- Add cream of chicken soup, mix together and simmer for 3-5 minutes.
- Add sour cream and parsley, stir together and warm through.
- Serve over warm egg noodles with a salad and crusty bread.
