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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- vanilla ice cream
- 2 tablespoons apricot jam
- 2 tablespoons sugar
- 1/4 cup water
- 1/2 teaspoon lemon juice
- 1 (8 1/4 ounce) can sliced peaches, drained
- 2 tablespoons brandy
Method
- Scoop ice cream into balls; place in freezer while preparing sauce.
- In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
- Add peaches and heat through.
- Heat brandy until warm, pour on peaches and ignite immediately.
- Spoon peaches and sauce on ice cream.
