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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1 lb shrimp, peeled and deveined (26-30 count)
- 3 tablespoons spiced rum
- 1/2 teaspoon cajun seasoning (any kind will do)
- 2 tablespoons oil
- 1 medium onion, chopped
- 2 tablespoons oil
- 1/2 cup water
- 1 cup canned crushed tomatoes
- 1/3 cup Thai curry paste (I used "mild", available at supermarkets)
- 2 cups cooked jasmine rice, made with the proper amount of
- 2 cups fish stock or 2 cups fish bouillon cubes, dissolved in water
Method
- Place shrimp in a medium bowl, add Rum and sprinkle with Cajun spice powder.
- Add 2 tablespoons oil and let marinate for 15 minutes.
- Meanwhile add 2 tablespoons oil in a skillet and saute onion until tender.
- Add curry paste and water, mixing well.
- Remove shrimp from marinade and set aside.
- Stir in marinade and tomatoes to the skillet and cook for 5 minutes.
- Add shrimp and cook gently for 3-4 minutes. Don't overcook or shrimp will be tough and rubbery.
- Serve over cooked Jasmine rice.
