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Categories:Viewed: 19 - Published at: 5 years ago
Ingredients
- 3 ounces gelatin (or whatever size it normally comes in your area)
- 1/4 cup cold water
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1/4 - 1/3 cup dark rum
- 1 cup whipping cream
- 1 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust
- 1 tablespoon chocolate shavings (optional) or 1 tablespoon baking coconut (optional)
Method
- Sprinkle gelatin on cold water. Place over hot water and stir until dissolved.
- Blend Eagle Brand and rum in medium sized bowl.
- Gradually add gelatin and stir.
- Chill a short time until mixture starts to thicken.
- Whip cream and gently fold into milk mixture.
- Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).
- Sprinkle optional chocolate and/or coconut on top and enjoy!
- Cook time includes chilling time.
