Yellow Crumb Cake - crumb cake

Method

• Preheat oven to 375 degrees.
• Spray a non-stick 8 inch round cake pan with non-stick cooking spray or lightly oil and dust with flour.
• In a large bowl, combine the cake mix, milk, oil and vanilla.
• Beat with electric mixer on medium speed for 1 minute.
• Scrape batter from side of bowl and beat 1 minute longer.
• Add eggs 1 at a time, beating well after each addition.
• Pour into prepared pan and bake in preheated oven for 30 to 35 minutes or until toothpick inserted off center comes out clean.
• Cool on a rack for 10 minutes, invert onto wire rack and cool completely before frosting.
• For the frosting, in a medium bowl, beat the egg white until stiff peaks form.
• Gradually beat in sugar until thick and glossy.
• Beat in the corn syrup, vanilla and food coloring until stiff, 5 to 7 minutes.
• Frost cake, serve and enjoy.