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Categories:Viewed: 87 - Published at: 4 years ago
Ingredients
- 1 cup (225 ml) chopped walnuts
- 1 box yellow cake mix
- 1 small package instant vanilla pudding mix
- 1/4 cup (60 ml) water
- 3/4 cup (175 ml) dark rum (Tortuga Dark preferably)
- 1/2 cup (125 ml) oil
- 4 eggs
- 1/4 cup (60 ml) water
- 1/4 cup (60 ml) dark rum
- 1 cup (225 ml) sugar
- 1 stick oleo or butter
Method
- Preheat oven at 325 degrees (175 C.).
- Grease and flour a bundt pan.
- Sprinkle walnuts over the bottom of the pan.
- Blend dry cake mix, dry pudding mix, water, rum, oil and eggs for 2 minutes.
- Pour over walnuts in pan.
- Bake for 1 hour.
- Prepare secret sauce 10 minutes before cake is finished baking.
- Combine water, rum, sugar and butter in to sauce pan.
- Heat over medium heat, stirring until boiling.
- Boil for 2 minutes stirring occasionally.
- Remove cake from oven.
- While in pan, gently stab cake with sharp knife.
- Slowly pour sauce over cake (will look like too much sauce, but cake will absorb it).
- Let the cake cool in the pan for 30 minutes before removing from pan.
