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Ingredients
- 2 cups fresh pineapple, chopped
- 2/3 ounce Cointreau liqueur
- 1 1/3 ounces vanilla-infused vodka
- ice, to preference
- pineapple, wedge (to garnish)
Method
- Blend pineapple, Cointreau and vodka in a blender. Blend ice to your liking.
- Serve in a Burgundy glass (large wine glass) with a pineapple wedge garnish.