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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 2 c. flour
- 1/4 tsp. salt
- 1/2 lb. margarine
- 8 oz. cream cheese
- 1/3 c. sugar
- 1 Tbsp. cinnamon
- 1/2 c. chopped nuts
- 1/2 c. raisins
Method
- Mix together flour and salt. Cream together the margarine and cream cheese until light and fluffy. Blend in flour mixture. Chill several hours in wax paper (important).
- Divide dough into 4 parts. Roll out each part on a floured pastry board into a 10-inch round 1/4-inch thick.
- In a small mixing bowl, mix together sugar, cinnamon, nuts and raisins.
- Sprinkle 1/4 of the filling on each round and cut into 10 wedges. Start at wide end and roll up each wedge to a crescent. Repeat with remaining 3 parts of dough. Place on greased cookie sheet.
- Bake in a 375° oven 15 minutes or until golden brown.
- Makes about 40.
