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Categories:Viewed: 2 - Published at: 6 years ago
Ingredients
- 1 3/4 tablespoons sugar
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon cornmeal
- 1 teaspoon bread machine yeast
- 1/2 tablespoon butter
Method
- Place all the above ingredients in the order appropriate to your bread machine.
- Set to "Dough" cycle.
- When cycle is complete, place in a bowl 1/2 the size of the dough and cover with plastic wrap.
- Pop into the chill chest for 16-24 hours to let it rise.
- After the dough has risen, remove for the refrigerator and divide in half.
- Roll out the fill with your favorite stuffings.
- Cook at 500 degrees on a stone (works best) or a 9 x 13-inch pan for 7 minutes or until golden brown.
