You may also like
Categories:
sugar honey garlic soy sauce sesame oil sweet rice wine water red pepper corn startch water ginger fresh broccoli bean sprouts Fry chicken purple onion pepper salt
Viewed: 5 - Published at: 3 years agoIngredients
- 4 tbsp sugar
- 3 tbsp honey
- 1 tbsp minced garlic
- 1/2 cup soy sauce
- 1/2 tsp sesame oil
- 2 tbsp sweet rice wine
- 1/3 cup water
- 1 pinch red pepper flakes
- 1/2 tbsp corn startch
- 1 tbsp water
- 1/2 tsp ginger
- 1 12oz bag fresh broccoli
- 1 bag bean sprouts
- 1 12oz. bag vegtable stir fry
- 1 lb boneless skineless chicken thighs
- 1/2 diced purple onion
- 1 tsp pepper
- 1 tsp salt
Method
- add all sauce ingredients to a small pot excluding ( cornstarch & tbs water) bring to a simmer.
- taste for seasonings set aside
- in a large wok or skillet heat oil & add in diced onion on cook on med high heat about 2minutes.
- add in chicken salt, & pepper cook about 6minutes remove from pan & set aside.
- now add in veggies cook down about 7-8 minutes just till tender, add chicken back in and add sauce.
- cook another 5 minutes or so.
- make your corn starch slurry with water stir well add to mix stir cook till thickened about 2 minutes.
- enjoy!
