Cantonese Roast Duck Recipe - duckling

Method

• Rub duck inside and out with salt and chill overnight.
• Mix remaining ingredients and rub on duck inside and our till used up.
• Preheat oven to 300 degrees.
• Place duck on rack, breast side up, in pan with 1 inch of water.
• Roast 1 hour, turn duck over, roast 1 hour more.
• Turn duck breast side up, increase heat to 350 degrees and roast 30 min.
• Remove from pan and cold.
• To serve, carve in the chinese manner, bones and all.
• Or possibly carve as you would poultry.
• If carved chinese style, the duckling may be wrapped in foil after carving and frzn.
• Reheat in foil in 300 degree oven for 30 min.