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Categories:Viewed: 4 - Published at: 9 years ago
Ingredients
- 16 ounces angel food cake
- 1 14 cups diet V8 splash (berry blend juice drink)
- 6 cups cut up mixed fresh strawberries or 6 cups blueberries or 6 cups raspberries
- 1 12 cups light whipped topping
Method
- Preheat oven to 350.
- Mix cake mix and splash according to package directions.
- Substituting splash for water.
- Pour into 10" tube pan.
- Bake 40 minutes or until crust is golden brown and cracked.
- Hang pan upside down on heat proof glass bottle until completely cool.
- Cut cake into 24 slices.
- For each serving, place 1 cake slice on serving plate, top with 1/4 cup berries, and 1 tablespoon whipped topping.
- Repeat with remaining cake slices, berries, and whipped topping.
