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Categories:Viewed: 13 - Published at: 4 years ago
Ingredients
- 1 (3 oz) pkg raspberry jello
- 2 cups boiling water
- 1 (10 oz) pkg frozen raspberries in syrup
- 1 1/2 cups sour cream
- 1 (3 oz) pkg cherry jello
- 1 (20 oz) can crushed pineapple, drained
- 1 (16 oz) can wholeberry cranberry sauce
Method
- Dissolve raspberry jello in one cup boiling water.
- Add raspberries and stir until berries are thawed and separated.
- Pour into a 13X9X2-inch pan.
- Chill until set.
- Carefully spread with sour cream; chill.
- Dissolve cherry jello in remaining cup of boiling water.
- Add pineapple and cranberry sauce.
- Mix well. Allow to thicken slightly.
- Carefully spoon over sour cream mixture.
- Chill, cut into squares and serve.
- If wanted, use Sugar-free Jello, Fat-free sour cream. 12-16 servings.
