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Ingredients
- 1 c. brown sugar
- 2 c. finely chopped pecans
- 1 egg white
- 1 tsp. vanilla
- pinch of salt
Method
- Mix all ingredients.
- Roll in small balls or
- drop off of teaspoon.
- Place on cookie sheet.
- Bake in 300° oven for 17 to 18 minutes.
- Cool on pan.
- Will be pale and soft until cool.
- Makes about 2 1/2 dozen.