Flourless Chocolate Cake - chocolate

Method

• Preheat oven to 425 degrees.
• Butter the bottom and sides of a 9 inch glass pie pan.
• Place a 12 inch square of waxed paper in pie pan.
• Butter the waxed paper.
• In a medium sized saucepan, combine the chocolate chips, 1/2 cup butter, sugar, water and instant coffee.
• Heat over medium heat for 2-3 minutes or until the chocolate and butter are melted, stir constantly.
• Remove from heat and stir in the well beaten eggs.
• Stir until mixture is smooth.
• Pour into the prepared pie pan.
• Bake for 10 minutes only, the center will not be completely set.
• Cool, cover loosely, then chill for 6-8 hours.
• When ready to serve, remove the cake from the refrigerator.
• Let set for 10 minutes.
• Invert onto a serving plate.
• Remove the waxed paper.
• Top with whipped cream.