Chocolate Peanut Butter Squares - peanut butter

Method

• Coat an 8-inch square pan with cooking spray.
• Put peanut butter, chocolate chips and butter in a 3-quart microwave-safe bowl.
• Microwave, uncovered, on High 2 to 2 1/2 minutes until butter melts and chocolate chips look soft and glossy, but still retain their shape.
• Stir until smooth, then stir in marshmallows. Microwave on High 45 to 60 seconds.
• Marshmallows will be slightly melted.
• Stir to mix, then stir in cereal until well blended. Spread into pan.
• Refrigerate 2 to 3 hours until firm.
• Contains 175 calories, 0 cholesterol and 11 g. fat.