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olive oil ground coriander ground cumin chicken breast fillets roti bread Swiss cheese carrot Salad lemon wedges
Viewed: 29 - Published at: 4 years agoIngredients
- 1 tbsp olive oil, plus extra to serve
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 lb chicken breast fillets, cut into cubes
- 8 None roti bread or flour tortillas, warmed
- 1 cup hummus
- 4 oz grated Swiss cheese
- None None carrot and cucumber ribbons, to serve
- None None salad, to serve
- None None lemon wedges, to serve
Method
- In a shallow bowl, combine oil and spices. Season to taste. Add chicken, turning to coat. Set aside to marinate for 30 mins then thread onto skewers.
- Oil a frying pan and place over medium-high heat. Cook chicken for 4 mins per side, until browned and cooked through. Place in a serving bowl.
- Place remaining ingredients in separate serving bowls. Let guests assemble wraps as desired.
