You may also like
Categories:
butter cream cheese all-purpose eggs sugar vanilla extract vanilla pecans butterscotch butterscotch topping
Viewed: 24 - Published at: 3 years agoIngredients
- 1 c. butter or margarine
- 1 (8 oz.) pkg. cream cheese, soft
- 2 2/3 c. all-purpose flour
- 6 large eggs
- 2 1/4 c. sugar
- 1 tsp. vanilla extract
- 1 tsp. vanilla and butternut flavoring
- 1 c. chopped pecans, toasted
- 1/2 c. butterscotch morsels
- 1 jar butterscotch topping
Method
- Beat butter and cream cheese at medium speed about 2 minutes or until soft.
- Slowly add sugar and beat about 7 minutes.
- Add eggs, one at a time, beating until yellow disappears.
- Gradually add flour until blended.
- Add flavorings, pecans and morsels. Spoon batter into a greased pan.
- Bake at
- 325° for 1 hour and 20 minutes or until a toothpick comes out clean.
- Let cool a little. Pour the topping over cake while warm.
