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Categories:Viewed: 76 - Published at: 6 years ago
Ingredients
- 2 to 3 lb. whole chicken
- 1 lemon
- 2 Tbsp. rosemary
- 2 Tbsp. garlic
- salt and pepper
- 4 new potatoes
- 2 carrots
- 2 small onions
Method
- Rinse chicken with water and pat dry.
- Salt and pepper entire chicken, then rub garlic onto chicken, then pat rosemary on chicken.
- Sprinkle juice of 1 lemon over chicken and stick the used lemon in chicken cavity.
- Put chicken in clay roasting oven or roasting bag.
- Surround chicken with chunks of potatoes, carrots and onion around chicken.
- Place in 375° oven and cook between 1 to 1 1/2 hours (check for doneness).
- Serves 4.
