Round Petit Cookies - flour

Method

• Let the butter come to room temperature, or you can soften it in the microwave.
• Roast the sliced almonds and crush them with your hands.
• Preheat the oven to 180C.
• Weigh the ingredients in a plastic bag.
• Close the bag leaving some air inside, and shake it up and down until the ingredients are all mixed.
• Add some vanilla oil and the crushed almonds to the softened butter.
• You don't need to use vanilla oil as it is just for flavoring.
• Add the ingredients and mix well with your hands.
• Line a baking sheet with parchment paper.
• Shape the dough into bite sized balls and put them on the lined baking sheet.
• Bake at 170C for 15~18 minutes.
• After that, leave them in the oven for 10 minutes if you are not in a hurry.
• They are done when they are light brown.
• Cool them on a cooling rack.
• They are sweet as they are, but you can sprinkle some powdered sugar if you like.
• Here, I added some cocoa powder and matcha to the basic dough.
• You can use any type of sugar, but finer is better as I skipped the usual step of creaming the butter and sugar together.
• You can do everything in a plastic bag without using a bowl.
• It's so lazy but much easier.