You may also like
Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 2 tablespoons butter or 2 tablespoons oil
- 2 tablespoons flour
- 1 cup broth (beef or veggie or chicken)
- 1 cup water
- 1 teaspoon cumin
- 3 cloves garlic, minced
- 1 teaspoon oregano
- 3 -4 canned chipotle chiles, seeded and minced
- 2 tablespoons adobo sauce, from can
- 2 tablespoons sour cream
Method
- Melt the butter in a small saucepan.
- Stir in flour.
- Cook this roux until it is light brown.
- Remove pan from heat and slowly stir in broth.
- Place pan over medium heat and whisk in water.
- Add the spices, garlic, chiles, and adobo sauce.
- Simmer uncovered for 20 minutes.
- Whisk in sour cream.
