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Categories:
canola oil beef strips cornstarch onion red cabbage white rice scallion broil soy sauce canola oil lime juice brown sugar garlic fresh ginger scallions bamboo skewers
Viewed: 32 - Published at: 3 years agoIngredients
- 2 tablespoons canola oil
- 8 ounces beef strips and marinade, from Beef Satay, recipe follows
- 2 teaspoons cornstarch
- l medium onion, cut into 1-inch pieces
- 1/4 head red cabbage, thinly sliced
- 3 cups cooked white rice
- 1 scallion, chopped, for garnish
- 2 1/2 pounds top round or London broil
- 1/2 cup light soy sauce
- 1/4 cup canola oil, plus more for grill
- 1 tablespoon plus 1 teaspoon lime juice
- 1 tablespoon plus 1 teaspoon brown sugar
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger
- 4 scallions, thinly sliced
- Special equipment: 24 bamboo skewers, soaked in water 20 minutes
Method
- Heat the canola oil in a large skillet over high heat.
- Toss the beef strips and marinade with the cornstarch.
- Add the onions to the skillet and cook 2 minutes.
- Add the beef and marinade and cook 2 minutes.
- Add the cabbage and cook until the cabbage has softened and the beef is cooked, about 2 minutes.
- Remove from the heat and serve over top of the rice.
- Garnish with chopped scallions.
- Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag.
- In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger.
- Pour the marinade into the bag over the beef.
- Seal the bag and toss to coat completely.
- Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
- To serve: Preheat a grill or grill pan over medium-high heat.
- Thread 24 of the beef strips onto the skewers.
- Oil the grill gates and place the beef on the grill.
- If desired, reserve the remaining beef strips and marinade for another use, such as Round 2 Recipe Beef and Cabbage Stir Fry.
- Cook the skewers 2 to 3 minute per side.
- Remove from the heat, place on a serving platter and sprinkle with the scallions.
- Serve immediately.
- Yield: 24 skewers.
