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Ingredients
- 12 cup all-purpose flour
- 1 teaspoon seasoning salt
- 1 egg, beaten
- 4 boneless skinless chicken breasts
- 1 12 cups Simply Potatoes Shredded Hash Browns
Method
- dredge each chicken breast in the flour that has been seasoned with 1/2 teaspoon of seasoned salt, shake off excess flour.
- dip in the beaten egg or brush with the egg.
- sprinkle 1/8 cup of Simply Potatoes Shredded Hash Browns on each breast, turn each breast over, sprinkle 1/4 cup of Simply Potatoes Shredded Hash Browns on each breast.
- Place the breast on a non-skid baking sheet.
- Place the pan of chicken in a preheated(350F) oven.
- Bake until internal tempature reaches 165F and the potatoes are nicely browned.
- Serve.
