You may also like
Categories:
chicken onion green pepper Velveeta cheese Ro-Tel tomatoes thin spaghetti celery oleo cream of mushroom soup cream of chicken soup
Viewed: 39 - Published at: 7 years agoIngredients
- 2 to 3 lb. chicken, cooked and deboned
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 lb. Velveeta cheese
- 1 can Ro-Tel tomatoes
- 1 lb. thin spaghetti
- 1 c. chopped celery
- 1 stick oleo
- 1 (10 oz.) can cream of mushroom soup
- 1 (10 oz.) can cream of chicken soup
Method
- Cook chicken, then cook spaghetti in the chicken broth.
- Saute onions, celery and green pepper in oleo, then melt Velveeta in this mixture.
- Add soups and Ro-Tel.
- Combine with chicken and spaghetti.
- Season to taste.
- Place in casserole dish (9 x 13-inch) and bake at 350° for 45 minutes or until bubbly.
