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Categories:
olive oil lemon juice lemon zest garlic salt freshly ground black pepper tomatoes Kirby cucumbers red onion ricotta salata cheese dill
Viewed: 18 - Published at: 4 years agoIngredients
- 3 tablespoons olive oil
- 2 teaspoons lemon juice
- 1 tablespoon lemon zest
- 1 clove minced garlic
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
- 2 tomatoes, seeded and chopped
- 2 Kirby cucumbers, peeled, halved and thinly sliced
- 1 bunch watercress, rinsed and tough stems removed
- 1/2 small red onion, thinly sliced
- 1/4 pound ricotta salata cheese, crumbled
- 2 tablespoons chopped dill
Method
- In a large bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, salt and a few grinds of pepper.
- Add the tomatoes, cucumbers, watercress and onion and toss.
- Add the cheese and dill, toss until well combined and serve.
