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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 6 pork chops, 1/2-inch thick
- 4 medium potatoes, cut into 1/2-inch slices
- 2 medium onions, thinly sliced
- 4 carrots, sliced 1/2-inch
- 1 (16 oz.) can tomatoes
- 1/2 c. water
- 1 tsp. chicken bouillon
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. basil
- 1 (10 oz.) pkg. frozen peas (if desired)
Method
- Cook chops over medium heat until brown on both sides.
- Remove chops to platter.
- Cook potatoes, carrots and onions until lightly brown, adding oil if necessary.
- Arrange the vegetables over and around the pork chops.
- Stir in tomatoes with liquid and remaining ingredients, except peas.
- Heat to boiling; reduce heat to low and cover and simmer 45 to 50 minutes.
- Add frozen peas.
- Heat through.
