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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 2 medium heads cabbage
- 2 lb. ground beef, pork, veal mixture
- 1 c. rice
- 2 medium onions, chopped
- 2 Tbsp. salt
- 2 tsp. pepper
- dash of cinnamon
- 2 ham hocks
- 2 cans tomato sauce (large)
- water
Method
- Core cabbage; place in boiling hot water until leaves soften and peel off.
- Set aside to cool; after all leaves are off.
- Mix ground meat, onions, seasonings and rice thoroughly.
- Place 2 to 3 tablespoons meat filling in each leaf; roll tightly.
- Stack in large pan which has a rack or line bottom of pan with leftover cabbage and core and leaves.
- Cut ham hocks into small piece and put all meat and bones in between and around rolls.
- Add tomato sauce and enough water to cover rolls.
- Cook covered at slow boil for 1 1/2 to 2 hours.
- Test for doneness.
