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Categories:
rosette celery green pepper sweet pickle relish green onions pimiento mustard salt white pepper mayonnaise eggs paprika
Viewed: 22 - Published at: 6 years agoIngredients
- 8 oz. rosette or other macaroni
- 1/2 c. finely chopped celery
- 1/3 c. finely chopped green pepper
- 1/3 c. sweet pickle relish
- 1/4 c. green onions, sliced
- 2 Tbsp. pimiento, chopped
- 1 tsp. prepared mustard
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 2/3 c. mayonnaise or salad dressing
- 2 hard-boiled eggs, chopped
- paprika, chopped parsley and quartered eggs (for garnish)
Method
- Cook macaroni according to package directions.
- Drain and cool.
- Add veggies, mustard, salt and pepper, mixing well.
- Fold in mayonnaise, mixing well.
- Gently fold in chopped eggs. Refrigerate until serving time.
- Garnish with egg wedges; sprinkle with parsley and paprika.
