You may also like
Categories:Viewed: 37 - Published at: 9 months ago
Ingredients
- 2 c. graham cracker crumbs
- 1/2 c. sugar
- 1/2 c. melted butter
- 1 can sweetened condensed milk
- 2 c. coconut
- 1 large pkg. chocolate chips
- 1 Tbsp. peanut butter
Method
- Mix graham cracker crumbs, sugar and butter. Press into 13 x 9-inch cake pan. Bake 10 minutes at 375°. Pour condensed milk over top and sprinkle with coconut. Bake for 10 more minutes or until lightly browned. Melt a large package of chocolate chips and 1 tablespoon peanut butter over water in top of double boiler. Spread on top of candy. Let cool.
- Cut in squares.
