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Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 4 slices OSCAR MAYER Center Cut Bacon, chopped
- 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
- 1/2 cup water
- 1 large baking potato (1/2 lb.), peeled, chopped Safeway 2 pkg For $5.00 thru 02/09
- 4 cups small cauliflower florets
- 1/2 cup KRAFT Shredded Italian* Five Cheese Blend, divided
- 1/3 cup KRAFT Buttermilk Ranch Dressing, divided
- 2 Tbsp. coarsely chopped fresh dill
Method
- Cook and stir bacon in large saucepan on medium heat until crisp.
- Remove bacon from pan with slotted spoon, reserving 2 Tbsp.
- drippings in pan.
- Drain bacon on paper towels.
- Add onions to reserved drippings in pan; cook and stir 8 min.
- or until tender.
- Add broth, water and potatoes; stir.
- Bring to boil; cover.
- Simmer on medium-low heat 15 min.
- or just until potatoes are tender.
- Stir in cauliflower; cook 7 min.
- or until tender.
- Stir in 1/4 cup each cheese and dressing.
- Blend soup, in batches, in blender until smooth.
- Ladle into 4 bowls.
- Sprinkle bacon over soup; top with remaining cheese.
- Drizzle with remaining dressing; sprinkle with dill.
