You may also like
Categories:Viewed: 43 - Published at: 9 months ago
Ingredients
- 1 lb spaghetti, cooked
- 1 lb ground beef
- 1 large onion, chopped
- 2 (28 ounce) cans tomato puree
- 1 lb American cheese or 1 lb cheddar cheese, cubed or shredded
- 14 cup margarine
- salt and pepper
Method
- Cook spaghetti until tender.
- Brown ground beef with chopped onion.
- Stir beef,cheese,tomato and salt and pepper to taste into spaghetti and mix well.
- Dot with margarine.
- Bake, covered,@ 350 for 45 minutes.