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Categories:Viewed: 126 - Published at: 2 years ago
Ingredients
- 1 small shallot, finely chopped
- 2 tablespoons tarragon vinegar
- 1 teaspoon smooth Dijon mustard
- coarse salt & freshly ground black pepper
- 6 tablespoons extra virgin olive oil
- 14 cup fresh tarragon, coarsely chopped
- 10 cups mixed salad greens, washed and dried
Method
- Combine shallot, vinegar, mustard, 1 teaspoons salt, and 1/4 teaspoons pepper, and let stand until shallot is soft, about 10 minutes.
- Add oil in a slow, steady, stream, whisking until emulsified.
- Whisk in 1 tablespoons tarragon.
- Season with additional salt and pepper.
- Toss lettuce with remaining 3 tablespoons tarragon and the vinaigrette.
- Season with salt and pepper if desired.
