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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1-1/2 cups flour
- 1/2 cup butter, softened
- 1-1/2 cups Philadelphia Cream Cheese Product
- 2/3 cup icing sugar, divided
- 1-1/2 cups thawed Cool Whip Whipped Topping
- 2 cups fresh blueberries
- 2 large fresh peaches, sliced (about 2 cups)
- 2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
Method
- Use pulsing action to process flour, butter and 1/2 cup cream cheese product in food processor until mixture forms soft dough.
- Shape into ball; flatten to 1-inch-thick disk.
- Wrap tightly in plastic wrap.
- Refrigerate 1 hour.
- Heat oven to 325F.
- Roll dough to 14-inch circle on lightly floured surface.
- Use to line 11-inch tart pan with removable bottom.
- Bake 35 to 40 min.
- or until golden brown.
- Cool completely.
- Transfer crust from pan to plate.
- Beat remaining cream cheese in medium bowl with mixer 1 min.
- or until creamy.
- Add 1/3 cup sugar; mix well.
- Blend in Cool Whip; spread onto bottom of crust.
- Toss fruit with 1/4 cup of the remaining sugar and lemon juice.
- Arrange over cream cheese mixture; sprinkle with remaining sugar.
