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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 1 (7 oz.) pkg. thin spaghetti (vermicelli)
- 1 (10 oz.) pkg. frozen spinach, thawed and drained
- 1 c. part-skim Ricotta cheese
- 2 eggs
- 1/4 tsp. salt
- 2 to 3 c. prepared spaghetti sauce
- 4 oz. part-skim Mozzarella cheese, grated
Method
- Preheat oven to 350°.
- Cook spaghetti and drain.
- In a bowl combine spinach, Ricotta cheese, eggs and salt.
- Beat with electric mixer until blended.
- Coat a shallow 10-inch casserole dish with cooking spray.
- Place spaghetti in casserole; top with Ricotta mixture.
- Spread spaghetti sauce over top, then sprinkle Mozzarella cheese over sauce.
- Cover and bake 30 minutes.
- Serves 4 to 6.
