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Categories:
ground beef Italian sausage onion oregano Cheddar cheese soup tomato soup water slightly undercooked mostaccioli noodles Cheddar cheese
Viewed: 40 - Published at: 5 years agoIngredients
- 1-pound ground beef
- 1/2-pound hot Italian sausage, cut into
- 1/2-inch pieces
- 1 cup chopped onion
- 2 teaspoons dried oregano leaves, crushed
- 1 (10 3/4 ounce) can condensed Cheddar cheese soup
- 1 (10 3/4 ounce) can condensed tomato soup
- 1-cup water
- 4 cups slightly undercooked mostaccioli noodles or other sturdy pasta
- 4 slices (about 4 ounces) Cheddar cheese, cut in half diagonally
Method
- Preheat oven to 400 degrees.
- In skillet, cook beef with sausage, onion and oregano, stirring frequently to break up beef. When beef is browned, pour off fat.
- Add undiluted soups, water and cooked noodles; stir gently until well combined.
- Pour into 12-by-8-by-2-inch baking dish.
- Cover; bake for 40 minutes or until hot.
- Uncover; stir.
- Top with cheese; bake until cheese melts. Yield:
- 8 servings.
