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Categories:Viewed: 11 - Published at: a month ago
Ingredients
- 2 (16 ounce) cans baked beans
- 1 (16 ounce) can kidney beans
- 1 (16 ounce) can butter beans
- 1 lb ground beef
- 1 lb bacon, minced
- 2 onions, minced
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 tablespoons molasses
- 1/4 teaspoon dry mustard
- 1/4 cup ketchup
Method
- Preheat oven to 350 degrees.
- Cook bacon until almost done and drain off fat.
- Add onions and cook until both are done.
- In a seperate pan, brown beef and add to bacon mix.
- Add all other ingrediants and mix together.
- Put in a glass baking dish and cook uncovered for about an hour, or until the beans are not soupy.
- If there is extra liquid you can drain it with a baster.
