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Ingredients
- 1 pkg. yeast
- 1 tsp. salt
- 2 Tbsp. sugar
- 2 1/2 Tbsp. lard
- 2 1/2 c. lukewarm water
- flour
Method
- Add enough flour to make stiff dough.
- Grease top; let rise. Knead and make rolls.
- Let rise again and bake in 350° oven until done.