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Ingredients
- 1 can cream of mushroom soup
- 2 soup cans water
- 3/4 c. rice
- 4 pork chops
Method
- Mix all ingredients together except pork chops.
- Place in a greased 9 x 13-inch baking pan.
- Place pork chops on top.
- Bake at 350° for 1 hour and 30 minutes.